Top 3 Best Speciality Coffee's from India

Today, people around the world demand the best coffee at their homes. Planters in producing countries are now developing finer strains of coffee to the custom-requirement of the gourmet coffee drinker.

In essence, over the years, coffee is no longer a humble bean of indistinct origin. Coffee today is better valued as Specialty Coffee.

Specialty coffee is distinguished by its clear origin, distinction made by careful cultivation practices, careful routine of plucking, special processing and of course, special branding and special handling and appearance thereafter.

These coffees have a personality, aura, craving and branding of their own.

The world of coffee drinkers is going the specialty way.

Here are some of the examples of specialty coffee which we can find right here in India.

Monsooned Malabar AA

History

Centuries ago coffee beans used to be transported to Europe in sailing ships. During one of these regular trades a ‘wonderful’ accident occurred. The Monsoon winds from southern India caused the beans to swell, change colour and acquire an intensely-mellow flavour that won connoisseurs over.

Today, this magic is recreated by ‘monsooning’ the finest Arabica beans to produce a world-famous specialty coffee.

Method

Monsooned coffee are coffee beans ’swollen’ with moisture from the air, and is prepared at the curing works situated on the West Coast of Southern India. The coffee is stored in special warehouses, in which moist monsoon winds circulate around the coffee beans. This makes them swell in size and take on a mellowed but aggressive, musty flavour.

Bean Characteristics

The monsooning process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. Only dry processed Arabica and Robusta beans are used for preparing monsooned coffees. The coffees are mainly used in blends to mellow and impart richness to rougher, more acidy coffees.

“ Click here to order monsoon malabar now!”

Mysore Nugget Extra Bold

History

These large, exotic Arabica beans reflect the might and grandeur of the monolithic Nandi bull statue on Chamundi Hills of Mysore which make this rare, premium specialty coffee, a connoisseur’s delight.

Method

These wonderful and exotic coffees are prepared from washed Arabicas grown in the regions of Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys. The beans are very large, uniform bluish-green in colour, with a clean polished appearance.

Bean Characteristics

In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavour, with a hint of spice. This is a rare, premium coffee and truly represents one of the best quality coffee from India.

“Would you like to try this amazing coffee? Click here to order your’s now!”

Robusta Kaapi Royale

History

The stately elephant with its howdah - a canopied seat bedecked with flowers and jewels used during a ceremonial procession – is a sign of Indian royalty. Similarly this king of specialty Indian ‘kaapis’ (coffee), is prepared from bold Robusta beans of the best quality.

Method

This coffee is prepared from Robusta Parchment AB from the regions of Coorg, Wayanad, Chikmagalur and Travancore.

Bean Characteristics

The beans are bold, round with pointed ends, and grey to bluish-grey in colour. The cup ensures full body, soft, smooth and mellow flavour.

"Click here to order your’s now!”

Ani’s Coffee has a solo mission to provide the best coffee at affordable prices at every household. We source every bean directly from the plantations, and provide you amazing quality coffee right at your doorstep.

To know more about our coffee, visit our website!